- Category: Traineeship Level 1
- Published on Monday, 08 August 2011 13:48
- Written by PRP Training
- Hits: 657
There are many options available in a hospitality role. You could find yourself doing anything from preparing food and drinks to organising conference facilities, working on a reception desk or providing trolley service. Hospitality is a great way to meet new people, work in a team and satisfy customers’ needs. A Hospitality qualification focuses on your area of expertise and lets you train as you work. Within a few years you could progress to running a hectic kitchen or managing a busy hotel.
The Level 1 Traineeship encompasses the identification and addressing of a learning barrier (or barriers) to support the learner progressing into vocational or other learning at level 1 or specified level 2, or entering employment. This pathway could include work placements, community projects, voluntary work and centre based learning opportunities to deliver a Qualification and Credit Framework (QCF) qualification which tests occupational competencies at Level 1 or an Essential Skills qualification at level 2, relevant to the career aim of the learner, prior to progressing to either employment or further learning at a higher level.
PRP Training offer :
- Title: Food Production & Cooking - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: Perfect for individuals wishing to gain an understanding of the basics of working in a kitchen environment
- Title: Essentials of Catering - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: This course is perfect supplementary qualification for anyone following a catering qualification
- Title: Food & Beverage - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: Ideal for individuals wishing to gain an understanding of the food & drink industry
- Title: Hospitality Services - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: Ideal for individuals whose job role involves various tasks within the hospitality industry
- Title: Front Office - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: Ideal for individuals wishing to gain an understanding of working within a reception area
- Title: Customer & Beverage Service - Level 1
- Location: Vocational Academy/ Work Placement
- Requirements: 16 yrs + / No Formal Qualifications
- Duration: Up to 26 Weeks / Up to 40 hrs per Week
- Cost: Funded
- Award: City & Guilds
Description: Ideal for individuals wishing to gain a practical understanding of the drinks service industry








