Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This qualification is suitable for new employees with minimal or no prior food safety knowledge to employees handling low-risk or wrapped food or those who work front of house.

• Duration : 4 Hours
• Location : Pembroke Dock or on site for group bookings
• Cost : Please Call For Details

Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. This qualification will cover an introduction to food safety, how to identify hazards and safely handle and store food.

• Duration : 1 Day
• Location : Pembroke Dock, or on site for group bookings
• Cost : Please Call For Details

Level 4 in Food Safety teaches individuals in management positions how to conduct food safety in any environment. Providing knowledge in the procedures and standards required ensuring that safe food is served at all times, due diligence is secured and communicated to employees effectively.

• Duration : 5 Days
• Location : Pembroke Dock, or on site for group bookings
• Cost : Please Call For Details

Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

• Duration : 3 Days
• Location : Pembroke Dock, or on site for group bookings
• Cost : Please Call For Details