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Category: PRP News

Published on Friday, 28 October 2011 10:15

Written by PRP Training

jamie

PRP Catering Academy very own Jamie Bessant will be realesing his first cooking book entitled Starters, Mains & Desserts in 2012.

The book will contain recipies showcased to students at the PRP Catering Academy.

The reciepies are spit in easy to follow steps which are ideal for beginners aspiring to get into catering.

Our facilities will make an excellent venue for your conference

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