PRP Training

Members of PRP Training Catering Academy recently receive a Master class in Indian cuisine by head chef of Seven Spice Restaurant (Pembroke Dock) Nesar Ali.  PRP Training students were shown how to prepare and cook a traditional Chicken Balti with various Naan breads using a traditional Tandoori Oven. Students where able to sit down in the restaurant and enjoy the spicy delights followed by a question and answer session with Chef Ali. 

PRP Training Catering Tutor Jamie Bessant said the ‘students had a really good day and enjoyed themselves and would like to thank Chef Ali and Arkan Ullah owner of 7 Spice for giving up their time and allowing the students this fantastic opportunity’.

The PRP Training Catering Academy teaches individuals who wish to pursue a career in catering the skills and techniques needed to succeed in the catering industry.  For more information on the range of courses available contact Jamie Bessant on 01646 681 796 / This e-mail address is being protected from spambots. You need JavaScript enabled to view it.