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Food Hygiene Courses |
These CIEH Certificates in Food Hygiene will ensure that your food handlers meet the training requirements of the Food safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace. |
| Level 2 award in Food Safety in Catering - 1 day course |
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. |
| Level 3 Award in Supervising Food Safety in Catering – 3 day course |
Suitable for Managers and supervisors in medium and large manufacturing or catering businesses. |
Health and Safety Courses |
Employers have a responsibility to provide safe and healthy workplace conditions as well as safe systems and methods for workplace activities. An essential element of any safe system is the knowledge and attitude of employees, and this demands proper training in the basics of health and safety, as well as specific training for individual tasks. |
| Level 2 Award in Health and Safety in the Workplace – 1 day course |
| This qualification represents a foundation of knowledge required by everyone. It provides essential knowledge and understanding of health and safety for employees working in any business sector. |
| Intermediate Certificate in Supervising Health and Safety in the Workplace – 3 day course |
| This
qualification will enable managers and supervisors to improve the health
and safety culture of their organisation, whatever its size or activity. The course is designed for supervisors, owners, team leaders or managers responsible for health and safety. |
| Level 2 Award in Health and Safety in Health and Social Care - 1 day course |
| This course is suitable for all employees in the health and social care sector |
| Level 2 Award in Hygiene in Health and Social Care – 1 day course |
| This qualification is designed as an introduction to hygiene and ensures that vulnerable people are not exposed to unnecessary risks. It will help everyone, including those in the private and voluntary healthcare sectors, to play their part in maintaining a clean and safe environment. |
Environmental Health Courses |
| Principles of COSHH - 1 day course |
| Introduces students to the hazards associated with harmful substances, the risk and controls available. |
| Hazard Analysis - Principles & Practice - 2 day course |
| As of January 2005 all premises receiving, preparing and serving food will be expected to carry out detailed Hazard Analysis reports. These reports will contain key information on the various control methods used by organisations to protect food from contamination. They are designed in house and should be completed by a qualified competent person. PRP Commercial Training offers a comprehensive guide to writing these reports and is certificated through the Chartered Institute of Environmental Health. The package is delivered over two days at our training centre in Pembroke Dock, Pembrokeshire. Arrangements can be made for the delivery to take place off site at organisations own premises. |
| Risk Assessment, Principles & Practice - 1 day course |
| Designed for all those who have a responsibility to conduct risk assessment, including the legal requirements. |
| Manual Handling - 1 day course |
| Aimed at those who carry out manual handling activities at work and introduces students to the hazards and risks involved and controls available. |
| Stress Awareness - 1 day course |
| Raises awareness of sources of work-related stress, range of symptoms, possible effects and options for their control. |
If
you would like to have a free consultation regarding courses
call PRP Commercial on 01646 623780 Ext 224 or click on the E-mail link below
Copyright © 2005 PRP Training Ltd
Telephone:
01646 623780 or
Email us |
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