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Food Hygiene and Health &
Safety Courses |
These CIEH Certificates in Food Hygiene will ensure that your food handlers meet the training requirements of the Food safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace. |
| Level 2 award in Food Safety in Catering - 1 day course |
Training needs for all food handlers, from those people serving to those involved in preparation, content will be tailored to business of the client. This qualification replaces the old Foundation Food Hygiene course. |
| Intermediate Food Hygiene - 4 day course |
Advanced course for those people working in a supervisory level in all food businesses. These Health and Safety Certificates of the CIEH are qualifications are nationally recognised in all occupational areas. |
| Level 2 award in Health and Safety - 1 day course |
| Sets out the principles of Health & Safety, content will be tailored to the business of the client. |
| Supervisory Health & Safety - 2 day course |
| Aimed at supervisors, owners of small businesses, team leaders and anyone else who has a responsibility for the Health & Safety of others in the workplace. |
| CIEH level 2 award in Nutrition |
| Covering the balance of good health, diet and health, nutritional requirements of different groups, catering for different groups, food processing, and food labelling |
| CIEH level 2 award in Conflict Resolution and Personal Safety |
| This course covers the law, the work environment, resolving confrontational situations and personal safety |
Environmental
Health Courses |
| Principles of COSHH - 1 day course |
| Introduces students to the hazards associated with harmful substances, the risk and controls available. |
| Hazard Analysis - Principles & Practice - 2 day course |
| As of January 2005 all premises receiving, preparing and serving food will be expected to carry out detailed Hazard Analysis reports. These reports will contain key information on the various control methods used by organisations to protect food from contamination. They are designed in house and should be completed by a qualified competent person. PRP Commercial Training offers a comprehensive guide to writing these reports and is certificated through the Chartered Institute of Environmental Health. The package is delivered over two days at our training centre in Pembroke Dock, Pembrokeshire. Arrangements can be made for the delivery to take place off site at organisations own premises. |
| Risk Assessment, Principles & Practice - 1 day course |
| Designed for all those who have a responsibility to conduct risk assessment, including the legal requirements. |
| Manual Handling - 1 day course |
| Aimed at those who carry out manual handling activities at work and introduces students to the hazards and risks involved and controls available. |
| Stress Awareness - 1 day course |
| Raises awareness of sources of work-related stress, range of symptoms, possible effects and options for their control. |
If you would like to have a free consultation regarding courses call PRP Commercial on 07791 195785 or use the E-mail link below
Copyright © 2005 PRP Training Ltd
Telephone:
01646 623780 or
Email: enquiries@prp-training.co.uk |
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