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(Half
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This is an 18 week course based on 1 day a week.
| Hospitality and Catering | ||
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| OCR
National Skills Profile |
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| This qualification offers a flexible framework that allows students and tutors to choose modules appropriate to their particular needs. It provides an ideal first step to mainstream qualifications and progression is made at the student's own pace. During their 18 weeks, students will cover topics such as the basics of food preparation. It includes, planning and preparing a meal, budgeting and heath and safety. It will also include using kitchen equipment safely and correctly. | ||
| L2 Award in Food Safety in Catering | ||
| OCR Key Skills | ||
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| Child Care | ||
| OCR Level 1 Nationals First Award in Health & Social Care |  |
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| This qualification offers a flexible framework that allows students and tutors to choose modules appropriate to their particular needs. It provides an ideal first step to mainstream qualifications and progression is made at the student’s own pace. During their 18 weeks, students will be identifying danger in the care setting, preparing for work, taking part in work experience, and identifying care provision in the local area. | ||
| L2 award in Health and Safety | ||
| OCR Key Skills | ||
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| Elderly Care | ||
| OCR Level 1 Nationals First Award in Health & Social Care |  |
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| This qualification offers a flexible framework that allows students and tutors to choose modules appropriate to their particular needs. It provides an ideal first step to mainstream qualifications and progression is made at the student’s own pace. During their 18 weeks, students will be identifying danger in the care setting, preparing for work, taking part in work experience, and identifying care provision in the local area. | ||
| L2 award in Health and Safety | ||
| OCR Key Skills | ||
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| Animal Care/Horticulture | ||
| OCR National Skills Profile |  |
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| This qualification offers a flexible framework that allows students and tutors to choose modules appropriate to their particular needs. It provides an ideal first step to mainstream qualifications and progression is made at the student’s own pace. During their 18 weeks, students will have the opportunity to investigate animal care, use tools and equipment safely, look after animals and investigate seasonal changes. | ||
| L2 award in Health and Safety | ||
| OCR Key Skills | ||
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Copyright © 2005 PRP Training Ltd
Telephone:
01646 623780 or
Email: enquiries@prp-training.co.uk |
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