On Tuesday 7th February, the Choices students held a 4-course charity lunch for Pembrokeshire Deaf Children’s Society at the Tudor Lodge Restaurant, Jameston.

The students were split into 2 teams, a kitchen team and front of house team.

Jamie Bessant headed the kitchen tem and the students were Ryan Colbeck, Sean Davies, Dewi McGhee, Kieran Morgans and Darren Briggs.

The kitchen team worked well together and all courses were prepared and served to a high restaurant standard and all the customers were very complimentary on the quality of meals. A special mention must go to Dewi McGhee for offering his time in the preparation for the lunch the evening before.

The representatives were; Pembroke school - Mr Richard Chapman (senior staff) and Mrs Lewis (senior staff), Greenhill school - Mrs Hicks (head of pride) and Mrs Mchay (Pride LSA) with her mother, Neyland Behavioural Support Services (BSS) – Kim Waters (Pride tutor), Jane Hill (Head of Pride) and Judy Jones (Head of BSS), Tudor Lodge – Emmaline Asher (Second Chef), Stephanie Cheswick (Tudor Lodge Staff) and Stuart Allen (Academy tutor), Paul (Andrew Rees Butchers) and Mrs Joyce Williams and daughter from Pembrokeshire Deaf Children’s Charity.

Our special thanks go to all the suppliers for their kind donations of food a drink for the event; Brake Brothers, Andrew Rhys Butchers, Walter Davies and Wisebuys Pembroke. Finally, our thanks go to PRP Training Ltd for donating the venue of Tudor Lodge.